You Should Poach an Egg in Maple Syrup
by Claire Lower from Lifehacker on (#6C613)
It's rare for me to experience professional jealousy, but it does happen, and I got hit pretty hard with it yesterday morning when I read this Maple-Poached Egg recipe on Food52. The only thing I love more than eggs is being weird, and these weird little eggs feel like something that came out of my weird little brain....