This Two-Ingredient Strawberry Sambal Salsa Will Knock Your Socks Off
by Amanda Blum from Lifehacker on (#6CDNQ)
My kitchen produces two things each year that are universally loved by my friends: sambal and fresh, fermented salsa. It did not occur to me to combine the two until I was staring down the barrel of a pint of freshly picked strawberries, which clearly only had a day left in them. On a hunch, I grabbed my sambal and...