For a Better Ribeye, Combine Sous-Vide and Smoke
by Claire Lower from Lifehacker on (#6CJF1)
One of my favorite niche insults is, He's the kind of guy who always orders his steak rare, no matter the cut." (This type of guy also considers vermouth a sign of weakness, but that's a different discussion.) There's nothing wrong with having a preference, and a rare steak can be a beautiful thing. But some pieces...