Make Better Sandwiches, Toasts, and Crostini With a Quick Garlic Rub
by Claire Lower from Lifehacker on (#6CVKT)
Bread is so good, there is an entire industry devoted to convincing you don't want or need to eat it, but even the diet industrial complex is no match for wheat, water, yeast, and salt. Bread doesn't need our help, but that doesn't mean we can't zhuzh it with a quick garlic rub.