Scramble Your Eggs in a Spoonful of Thai Curry Paste
by Allie Chanthorn Reinmann from Lifehacker on (#6CXCA)
There's nothing wrong with plain old scrambled eggs, but nine times out of ten, I want a little more flavor. Eight of those times that flavor involves spice. A drizzle of hot sauce, chopped up jalapenos, or a dusting of cayenne may be in your repertoire already, but for a nuanced spice boasting complex flavors, try...