The Difference Between Soft, Medium, and Stiff Peaks (and When to Use Each One)
by Allie Chanthorn Reinmann from Lifehacker on (#6CXKJ)
Following recipes can be complicated, especially if you're new to reading food lingo. With odd jargon like folding into the batter" or whipping to stiff peaks," it's no wonder a lot of folks decide baking isn't for them. Everything from whipping cream to baking a souflee can be impacted by your peaks. Let's shed a...