Build an Ice Cream Cake Right in a Sara Lee Tin
by Claire Lower from Lifehacker on (#6CYWQ)
Ice cream cake is something I usually outsource-mainly because I hate baking, but also because Carvel makes a fine product. I do, however, love customization, almost as much as I love a frozen Sara Lee pound cake (try it waffled). The Pioneer Woman combines both of those things in her layered ice cream cake recipe,...