Heat Leftover Pizza In a Skillet to Re-Crisp the Crust
by David Galloway and Stephen Johnson from Lifehacker on (#6D41A)
Pizza-for-breakfast is an American classic, but you've probably been doing it wrong. Using the oven takes too long, and a microwave turns last night's pizza slice from cold and stiff to hot and soggy-plus the heating is so uneven, you might as well eat it cold. Or, you can use a skillet on your stovetop to restore...