Ferment Your Own Spicy Mustard Now, and Enjoy It All Winter
by Amanda Blum from Lifehacker on (#6DF8C)
I don't remember being a mustard fiend, but as I often say, proximity is everything. With hot, grainy homemade mustard nearby, I find myself reaching for it at least once a day. Sandwiches, sure;salad dressings, of course. But almost anytime I add butter and lemon, I now add mustard. Mustard is an ideal glue for...