How to Prep, Store, and Cook With Hatch Chile Peppers
by Rachel Fairbank from Lifehacker on (#6DMSG)
Eating at a restaurant in New Mexico usually starts with the choice between red or green chiles, a question for which there is no wrong answer. Red chiles bring the heat, green chiles bring the flavor, and opting for both gives the word Christmas" a whole new (and utterly delicious) meaning. When it comes to green...