Death cap mushrooms: why are they so toxic and how can poisoning be treated?
by Donna Lu Science writer from Science | The Guardian on (#6DQ78)
Eating even a very small amount of the mushrooms at the centre of the suspected poisoning in Victoria can be fatal, and treatment is often only effective if administered very quickly
- Follow our Australia news live blog for latest updates
- Get our morning and afternoon news emails, free app or daily news podcast
Three people are dead and one is in a critical condition in a Melbourne hospital from suspected mushroom poisoning after eating a beef wellington pie in the Victorian town of Leongatha.
Police have said their symptoms were consistent with having eaten death cap mushrooms, although the official cause of death has not yet been confirmed.
Continue reading...