Article 6DQSV An Outbreak of Salmonella Typhimurium Infections Linked to Ready-To-Eat Tofu in Multiple Health Districts — Ontario, Canada, May–July 2021

An Outbreak of Salmonella Typhimurium Infections Linked to Ready-To-Eat Tofu in Multiple Health Districts — Ontario, Canada, May–July 2021

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from Morbidity and Mortality Weekly Report (MMWR) on (#6DQSV)
This report describes an outbreak of Salmonella Typhimurium infections in Ontario, Canada that were linked to the consumption of tofu.
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