The Easiest Way to Make Your Salsa Better Than Everyone Else’s
by Amanda Blum from Lifehacker on (#6E7TF)
Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid, and how it transforms all of the individual components of salsa into a unified flavor bomb that you just want to eat...