Campylobacter jejuni and antibiotic resistance: A Michigan State University study

NewsDesk@bactiman63 Working with the Michigan Department of Health and Human Services, Michigan State University researchers have shown that antibiotic resistance genes are prevalent in the bacterium Campylobacter jejuni, a leading cause of foodborne illness. The team found that more than half of the C.jejuni, isolated from patients in Michigan, are genetically protected against at least [...]

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