Make Perfectly Fudgey Fudge Pops With Silken Tofu
by Allie Chanthorn Reinmann from Lifehacker on (#6EFNP)
For years, I've shied away from making popsicles. They tend to come out just a little too icy. Yet, of all things-not cream, not yogurt, not anything dairy-based-tofu saved the day. Tofu is a sweet and savory sensation in more ways than I can count, so I suppose it comes as no surprise that she's got yet another trick...