Give Your Tuna Salad Some Crunch Without Celery
by Claire Lower from Lifehacker on (#6EGHM)
As a food writer and recipe developer, I try to not let my personal preferences cloud my judgment. This isn't very hard, because I will eat pretty much anything, except for celery, which my palate inexplicably rejects each and every time it crosses my teeth. The vegetable is hard to avoid. It's a fixture in mirepoix,...