Confit Egg Yolks in Olive Oil and Put Them on Everything
by Allie Chanthorn Reinmann from Lifehacker on (#6EHXN)
It doesn't take much to convince me that I need egg yolks on my pasta, but I'm a total egg-head. If you need persuading, then allow me: Lightly cooked egg yolks add rich flavor, a custardy texture, and utter decadence to any dish. Indulge yourself in olive oil confit egg yolks.