Waffle Your Store-Bought Croissants
by Claire Lower from Lifehacker on (#6ENJM)
I love waffling premade convenience foods, fromfrozen pound cakes, tohoney buns, to mozzarella sticks, to the humble Uncrustable. The waffle maker doesn't just cook food, it sears and smooshes it, creating divots and ridges that translate into greater available surface area for browning (and flavor). And let me tell...