Air-fried Croissants Make the Best Croutons
by Claire Lower from Lifehacker on (#6F070)
A crouton is a lovely bit of excess: a crunchy piece of bread in a pile of greens or swimming in tomato soup. But croutons can be painful to eat at times. Thankfully, that is not the case with air-fried croissants-the best kind of crouton.