Toss These Foods in Your Oven While You're Cooking Something Else
by Claire Lower from Lifehacker on (#6FG0A)
I use my air fryer more than my oven, mainly because I'm rarely feeding more than two people at a time, and heating up the Big Oven to cook a couple servings of roasted vegetables seems like overkill. But casseroles and braises don't fit in the air fryer, which means I'll be turning on the oven quite a bit in the next...