You may be eating fish caught and processed by Uyghur forced labor | Kenneth Roth

The US government has taken some steps to block Chinese imports made with forced labor. Britain and the EU have done shamefully little

Last month, Chinese diplomats sent letters - really threats - to discourage attendance at an event on the sidelines of the UN general assembly spotlighting Beijing's persecution of Uyghur and other Turkic Muslims in China's Xinjiang region. The childish tactic backfired, heightening media interest, but it highlighted the lengths to which Beijing will go to cover up its repression. A recent expose on the persecution of Uyghurs should reinforce our determination to address these crimes against humanity.

A four-year investigation by the Outlaw Ocean Project pulls back the curtain on the massive use of forced labor in the Chinese government-backed fishing industry. Much of the study focused on people coercively kept on China's distant-water fishing fleet, which holds workers at sea for months at a time in appalling conditions, often with lethal neglect. But the study also showed that seafood-processing facilities inside China are deploying Uyghur forced labor on a large scale.

Kenneth Roth, the former executive director of Human Rights Watch, is a visiting professor at Princeton's School of Public and International Affairs