How (and When) to Use Fresh Vs. Dried Herbs in Your Cooking
by Claire Lower from Lifehacker on (#6FJ17)
Salt and (good) pepper can get you pretty far in your cooking, but true grown-up cooks use an arsenal of herbs and spices to flavor their meals. How you stock your spice cabinet will depend on the type of cuisine you want to enjoy-a basic" Anglo spice cabinet is quite different from an East Asian one-but knowing how...