Blend Caramelized Onions Into Soups for Extra Umami
by Claire Lower from Lifehacker on (#6FNSV)
The Northern Hemisphere is going into soup mode right now, but soup itself has (at least) two modes: brothy, with stuff bopping around in it, and blended, with the ingredients pulverized into creamy oblivion. Both have the power to warm from within, but pureed soups pack tons of flavor into a single spoonful-and you...