Turn Pumpkin Guts Into a Comforting, Flavorful Broth
by Claire Lower from Lifehacker on (#6FTJ2)
I'm no good at carving pumpkins, but I'm quite skilled at making delicious things out of them, like mini crustless pumpkin pie and beer-brined pumpkin seeds. Still, I usually end up at least one Jack-o'-lantern, because that's what people do this time of year (and because I need those tangy, salty pumpkin seeds). I...