Fermented Cranberry Sauce Is a Revelation
by Amanda Blum from Lifehacker on (#6G5AA)
The Thanksgiving table doesn't leave a ton of room for real innovation if you're sticking to the classics. What I feel the spread often lacks is hits of brightness and slaps of deep flavor amongst the richness and heft of meat, potatoes, and gravy. That's a role that is supposed to be filled by relishes like cranberry...