Michelin-Starred Chef: 5 Tips to Make Perfect Stuffing (or Dressing) this Holiday
by Angela Johnson from on (#6GJZ4)
At Thanksgiving dinner, the turkey is usually the star of the show. It gets the prime position at the center of the table, and carving it is often a divine right bestowed upon the family's patriarch. But on a day that's all about eating, you certainly can't skimp on the sides - especially the stuffing.