Article 6GJZ4 Michelin-Starred Chef: 5 Tips to Make Perfect Stuffing (or Dressing) this Holiday

Michelin-Starred Chef: 5 Tips to Make Perfect Stuffing (or Dressing) this Holiday

by
Angela Johnson
from The Root on (#6GJZ4)
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At Thanksgiving dinner, the turkey is usually the star of the show. It gets the prime position at the center of the table, and carving it is often a divine right bestowed upon the family's patriarch. But on a day that's all about eating, you certainly can't skimp on the sides - especially the stuffing.

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