No more chocolate, coffee or wine? ‘Last supper’ shows stakes of climate crisis
by Rachel Leingang in Minneapolis from Environment | The Guardian on (#6JBRC)
Former White House chef Sam Kass hosts a four-course dinner featuring dishes that could drastically change - or disappear
The premise sounded like a rich person's ethically suspect fever dream: a dinner structured around endangered foods, dubbed the last supper".
But it wasn't a scene out of The Menu, the movie where detestable foodies seek a once-in-a-lifetime experience steeped in privilege and exploitation. Instead of dining on obscure food on the brink of extinction, the last supper" featured recognizable dishes - salmon, oysters, coffee, wine - that could drastically change or disappear in the coming years as the climate warms and brings more volatile weather.
Continue reading...