Kale, watermelon and even some organic foods pose high pesticide risk, analysis finds

Pesticides have contaminated the US fruit and vegetable supply - even some organics - a new analysis by Consumer Reports shows

• What's safe to eat? Here is the pesticide risk level for each fruit and vegetable

Watermelon, green beans and bell peppers are among the many common fruits and vegetables found in US supermarkets that contain potentially unsafe levels of pesticides, according to an analysis published today by Consumer Reports.

The new report - which analyzed seven years of US Department of Agriculture data on commonly eaten fruits and vegetables - offers one of the most comprehensive evaluations to date of pesticides found in US produce. The data was based on nearly 30,000 fruit and vegetable samples, including fresh, frozen, canned and organic, collected from supermarkets by the USDA as part of routine pesticide testing.