Article 6NYBA ‘It’s the future of sugar’: new technology feeds Vermont maple syrup boom amid climate crisis

‘It’s the future of sugar’: new technology feeds Vermont maple syrup boom amid climate crisis

by
Olivia Gieger
from Environment | The Guardian on (#6NYBA)

The season to tap trees is now earlier and longer, but new processes and generations are helping the industry thrive

On a warm May Monday, more than three dozen high school students took to the forest behind a former dairy barn at Vermont State University in Randolph.

In teams of four, they ran blue plastic tubing from tree to tree, racing to connect the tubes across three trees in 30 minutes. One student leaned back and pulled it taut with his body weight while another secured tube to tree. Quickly, they dashed to the next in what appears to be a twisted tug-of-war.

Continue reading...
External Content
Source RSS or Atom Feed
Feed Location http://feeds.theguardian.com/theguardian/environment/rss
Feed Title Environment | The Guardian
Feed Link https://www.theguardian.com/us/environment
Feed Copyright Guardian News and Media Limited or its affiliated companies. All rights reserved. 2024
Reply 0 comments