Peel those apples: washing produce doesn’t remove pesticides, study finds

Another report found pesticide levels posing significant risks' in 20% of tested fruits and vegetables

A new scientific report lends weight to consumer concerns about pesticide residues on food, presenting fresh evidence that washing fruit before eating does not remove various toxic chemicals commonly used in agriculture.

The paper, published on Wednesday in the American Chemical Society's journal Nano Letters, comes amid ongoing debate over the extent of pesticide contamination of food, and the potential health risks associated with a steady diet that includes pesticide residues.