Waterless technology keeps food safe, extends shelf life
by Lilian Schaer, Ontario Farmer from on (#6QA99)
An environmentally friendly technology from Ontario can keep food safe and extend shelf life without using water. Clean Works' proprietary system uses ultraviolet light, vapourized hydrogen peroxide and ozone to kill 99.9 per cent of pathogens that cause food-borne illness, including mold, mildew and bacteria like salmonella and listeria. Read More