Lab-grown meat could be sold in UK in next few years, says food regulator
by Damian Carrington Environment editor from Science | The Guardian on (#6RA28)
Food Standards Agency says applications for cultivated steak, chicken and foie gras have already been submitted
Cell-cultivated meat could be on sale in the UK within a few years, the food regulator has said, with applications for lab-grown steak, beef, chicken and foie gras already submitted, while another 15 applications are expected in the next two years.
The Food Standards Agency (FSA) was awarded 1.6m of government funding on Tuesday to develop an efficient safety assessment process for the novel foods. It said the UK was an attractive market as it had a high number of vegans, vegetarians and flexitarians, a higher openness to new foods than many other European countries and a large financial sector to back startup companies.
Continue reading...