Article 6SWM9 From red meat to alcohol: the factors that affect bowel cancer risk

From red meat to alcohol: the factors that affect bowel cancer risk

by
Guardian staff
from Science | The Guardian on (#6SWM9)

As a study reveals that England has fourth-fastest growth rate globally, we outline some of the issues that increase risk

Rates of bowel cancer in young people are rising more sharply in England than in many other countries around the world, a study has found. Experts are still in the early stages of understanding the reasons behind the rise but here we look at some of the factors that could be contributing.

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