Backyard chickens: Floridians start raising hens to combat rising egg prices

Despite conflicting laws, a wave of amateur homesteaders have started keeping fowl in the spirit of self-sufficiency

Katie Whalen's backyard in the Florida city of Port St Lucie is testament to her journey towards a life of self-sufficiency. She grows mangoes, avocados, starfruit, jackfruit and coconuts. She is cultivating a tropical tree spinach known as chaya.

What she really wants, however, is a chicken coop and hens to provide eggs that are becoming increasingly unaffordable in stores. As bird flu worsens across the US and commercial suppliers struggle to keep up with demand, the keeping of fowl and production of eggs in home environments, has surged in popularity, and Whalen is keen to join the revolution.