Tickled pink: rhubarb growers see explosion in demand for Yorkshire crop
by Robyn Vinter North of England correspondent from Environment | The Guardian on (#6VKXX)
Despite wet weather hitting yields, supermarkets are reporting a doubling in rhubarb sales compared to last year
It takes a while for the eyes to adjust to the darkness inside the shed. Slowly, the shapes of hundreds of pale stalks emerge from the gloom like an alien species, visible only by the glow cast by a handful of candles.
This candlelit ritual is the harvest of Yorkshire forced rhubarb, being carried out by growers Robert and Paula Tomlinson.
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