Article 6XGT2 I’m feasting on the contents of hedgerows like a horse in plimsolls – and I’ve never felt so healthy | Nell Frizzell

I’m feasting on the contents of hedgerows like a horse in plimsolls – and I’ve never felt so healthy | Nell Frizzell

by
Nell Frizzell
from Environment | The Guardian on (#6XGT2)

Nettles, hedge garlic, sticky weed: Britain in May is a lush salad bar that I can't resist, and it's doing wonders for my skin

I had a daughter during one of the bone-cold early months of this year, which means that my full-time job is now to produce a yield. Between the hours of dawn and midnight, with a few lactic minutes in between, I am a feeding machine for a new person.

And it is this, perhaps, that has led to my somewhat strange new eating habits. Pregnancy may traditionally be the time associated with cravings and aversions - the old cliches of sardines and jam, coal and creosote, bread and crackers. But here, in my postnatal feeding frenzy, I'm eating nettles by the handful. I am chomping on sticky weed. I have been biting the heads off dandelions (bitter - like really serious dark chocolate) and sucking the nectar from inside honeysuckle. This recent chlorophyll gala has, of course, coincided with England's greatest month: May. Some of us love the look of May, some of us enjoy the smells. But for me, this year, the greatest heady, verdant, leaf-rich pleasure of my life is to eat May by the bushel.

Nell Frizzell is a journalist and author

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