Lobster bisque and onion soup on ISS menu for French astronaut
by Philip Oltermann and agencies from Science | The Guardian on (#6YCE4)
Chef with 10 Michelin stars has designed meals for Sophie Adenot's trip to International Space Station next year
When the French astronaut Sophie Adenot travels to the International Space Station (ISS) next year, she will be heading for the stars - not quite in celestial but certainly in gastronomic terms.
Adenot will dine on not just freeze-dried space food staples but also French classics such as lobster bisque, foie gras and onion soup prepared specially for her by a chef with 10 Michelin stars, the European Space Agency (Esa) announced on Wednesday.
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