Finland is ready for the next crisis, with stockpiled food and 72-hour kits – Europe should be too | Miika Ilomäki

The next pandemic or geopolitical shock could be close at hand. To look after our people, we're looking after our supply chains, agriculture and fuel reserves

• Miika Ilomaki is chief preparedness specialist for Finland's National Emergency Supply Agency

In times of crisis, food is more than sustenance. It is a pillar of national stability. Finland has long understood this, not just because of policy, but because of who we are and where we live. Geography, a mild continental climate and our history have shaped a mindset where preparedness is essential. In a country with vast territory, a sparse population and long distances between communities, resilience must be built into everything we do.

This understanding is deeply rooted in our society, in individual households as much as government institutions. Today, Finland's approach to preparedness is rightly seen as a model for Europe. But it is not a one-size-fits-all solution. What works for Finland, such as our high levels of food self-sufficiency, strong institutions and a culture of cooperation, may not work elsewhere. Still, our experience offers valuable lessons. Preparedness must be proactive, inclusive and deeply integrated into national strategy.

Miika Ilomaki is chief preparedness specialist for Finland's National Emergency Supply Agency