How Heineken 0.0 Keeps the Same Taste as the Original
by Lori Dorn from Laughing Squid on (#7687E)
The Process explored how Heineken uses advanced engineering to extract alcohol from its traditional brew to create Heineken 0.00, its zero-calorie, non-alcoholic version that maintains the same flavor profile. This is done using specialized distillation techniques and historically important, unique yeast strains.
We break down the biochemistry of the exclusive Heineken A-Yeast strain, analyze the mechanics of vacuum distillation columns that extract ethanol without cooking the liquid, and expose the unique double-brew step required to preserve volatile flavor compounds.
subscribe to the Laughing Squid Newsletter
The post How Heineken 0.0 Keeps the Same Taste as the Original was originally published on Laughing Squid.