Why a jar of Costco Dijon mustard was 10 times hotter than normal
by Mark Frauenfelder from Boing Boing on (#780X0)
When Jake Edmiston, a reporter for the Toronto Star, tried a spoonful of Maille Dijon mustard from his local Costco, it was so hot that it burned his mouth. It was the brand he'd used a lot in his mustard chicken recipe, so he knew something was off. - Read the rest
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