Guga puts the baking soda/ground beef trick to the test
by Jason Weisberger from Boing Boing on (#79BQ4)

When it comes to YouTube chefs, Guga is one of the best. His experiments are clear, and while you might not even want to try some of them, like long-aging steaks in just about every goo he can find, the results are always amazing and educational. - Read the rest
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