A Scientific Approach to Making Ice Cream at Home
by Rollin Bishop from Laughing Squid on (#CY4T)
Beth Cotterell and Sarah Stephens of the At-Bristol Science Centre make ice cream with all the typical ingredients like milk and cream but skip the process of making it cold by using liquid nitrogen. They also showcase how to usually make ice cream at home with ice and salt.
submitted via Laughing Squid Tips