Article F8V2 Oleogustus: why we might all be getting a new taste for fat

Oleogustus: why we might all be getting a new taste for fat

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Staff and agencies
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Scientists say they have isolated the ability of the human palate to detect fat as a distinct taste from sweet, salty, bitter, sour and umami

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The taste of fat might be joining sweet, salty, bitter, sour and umami as an official sense of the human palate after scientists said they found people have a distinct and basic ability to detect it.

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