Food safety experts offer advice on roasting a pig after Washington salmonella outbreak
by Staff from Outbreak News Today on (#G8ZE)
In a follow-up to a report on the salmonella outbreak that has sickened scores in Washington State, federal food safety officials have issued a warning when handling whole pigs for roasting. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a public health alert on Friday after being notified of the several clusters of ["]
