The future of food: from jellyfish salad to lab-grown meat

What do tomorrow's dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad...

Read more of our future of food special:

• How we eat " How we grow
• How we cook " How we share it

In the first section of our future of food feature, we look at some of the adjusted, alternative, and entirely new foods which could become the mainstays of tomorrow's mealtimes.