Article SQ7S Selecting Valves to Improve Process Cooling in Winemaking

Selecting Valves to Improve Process Cooling in Winemaking

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Story ImageBy Scott Cameron, ASCO NumaticsSeveral types of valves are used to control cooling in the fermentation stage of industrial winemaking. The wine cooling process itself is fairly straightforward. But examining that process may highlight how valves can function as surprisingly important ingredients in improving a wide variety of cooling applications.
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