More than half of UK's family restaurant chains serving unsustainable seafood
by Rebecca Smithers from Environment | The Guardian on (#TYZ5)
Wagamama and Bella Italia among restaurants using seafood from overfished areas or failing on transparency, survey finds
More than half of the UK's biggest restaurant chains are using seafood from overfished areas of the sea or failing to be transparent about the origins of their fish and shellfish, according to a new survey by a marine conservation charity.
Popular family diners Ask, Harvester, Wagamama, Cafe Rouge, Chiquito and Frankie & Benny's all attracted the lowest (red) sustainability ratings, while Bella Italia came bottom overall (with just 1.5 red fish).
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