Article 17DGW How to Make Chocolate Sponge Sushi Cakes With Candy, Fresh Fondant Fish, and Ginger Buttercream

How to Make Chocolate Sponge Sushi Cakes With Candy, Fresh Fondant Fish, and Ginger Buttercream

by
Justin Page
from Laughing Squid on (#17DGW)

On a recent episode of How To Cake It, host Yolanda Gampp provides a step-by-step guide on how to make "chocolate sponge sushi cakes with candy, fresh fondant fish, and ginger buttercream."

I love sushi. I always have, but when I visited Tokyo in 2009 I really fell in love with it. Not only do I love the way sushi tastes, I love the way it looks! Neat little parcels, filled with different textures and flavours.

I'm going to make my sushi cakes keeping that in mind. I'm using a bunch of different candies to top of my maki: coconut jelly beans for rice, Turkish delight chopped up like raw fish, and puff pastry for my deep fried soft shell crab. I am also making fresh fondant fish to place on my coconut jelly bean rice beds. This is going to be so kawaii!

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A photo posted by Yolanda Gampp (@yolanda_gampp) on Mar 10, 2016 at 8:09am PST

image via How To Cake It

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