FDA: ‘Bottom line for you and your kids is don’t eat raw dough’
by Staff from Outbreak News Today on (#1JZ1B)
The multi-state Shiga toxin-producing E. coli O121 outbreak that has sickened more than three dozen people in 20 states has been linked to flour produced at the General Mills facility in Kansas City, Missouri prompting officials with the Food and Drug Administration (FDA) to advise against eating raw dough. According to Jenny Scott, a senior advisor in FDA's ["]
