Review: Misen Chef’s Knife
by Joe Ray from on (#1ZQ7Y)
A new chef's knife from Misen promises high-grade steel, a santoku-style blade angle, and free sharpening for life, all for $65. The post Review: Misen Chef's Knife appeared first on WIRED.
A new chef's knife from Misen promises high-grade steel, a santoku-style blade angle, and free sharpening for life, all for $65. The post Review: Misen Chef's Knife appeared first on WIRED.| Source | RSS or Atom Feed |
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